Author: Sheila Lukins
Author: Steven Raichlen
Few ingredients with very helpful directions to aid you in making this. You will need graduated ring pans and a cookie press. This is a family recipe from...
Author: Charlotte J
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good,...
Author: Gwen35
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish....
Author: Beth A.
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Author: EdsGirlAngie
Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Author: Outta Here
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
Author: Alison Roman
Author: Molly Stevens
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Author: StrikingEyes00
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
Make and share this Potato Beef Casserole recipe from Food.com.
Author: carolinafan
Make and share this Cream Corn and Oysters recipe from Food.com.
Author: joditrout
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven,...
Author: Robyns Cookin
OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
Author: Kikimony
Author: Sean Rembold
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad...
Author: Pianolady
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling...
Author: Pneuma
Author: Jeanne Kelley
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased...
Author: Tower_Keeper
Author: Kay Chun
Make and share this Grilled Sesame Tuna Steak recipe from Food.com.
Author: Cachulain
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their...
Author: dicentra
Author: Dan Barber
Author: Annisa Helou
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows...
Author: LARavenscroft
I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover...
Author: Lenore Spirit
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is...
Author: crotutu
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago,...
Author: kittycatmom
Author: Bon Appétit Test Kitchen
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...
Author: Roberto Santibañez
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all...
Author: TishT
Author: Bon Appétit Test Kitchen
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
A Cook's Illustrated recipe from "The Best 30 Minute Recipe". This one uses Israeli couscous, so take note. What's phenomenal is the lemon drizzle sauce....
Author: gailanng
Make and share this Baked Artichoke Hearts recipe from Food.com.
Author: Valerie in Florida
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The...
Author: Savvy Hostess
Author: Jeanne Thiel Kelley
This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years...
Author: Momma Emi